Gluten Free Chocolate Chip Cookie Dough

Gluten Free Edible Chocolate Chip Cookie Dough is raw cookie dough with chocolate chips throughout. This is not for baking, it is prepared to eat raw. Sold as 12 oz.

Ingredients:
Conditioned Gluten Free Flour, Butter (Pasteurized Cream), Brown Sugar, Cane Sugar, Cocoa, Pure Vanilla Extract, Spices, Flavorings, Semi Sweet Chocolate Chips Chocolate, Milkfat, Butter, Soy Lecithin, Natural Flavorings

Our dough does not contain eggs and has been processed to eliminate any potential bacteria. To store keep in refrigerator. Edible Cookie Dough will stay fresh in the refrigerator up to 3 weeks or in the freezer for 3 months. Allow refrigerated dough to soften on the counter for at least an hour or microwave it for 10-15 seconds. Edible Cookie Dough is made to eat raw, do not try to bake.