Description
$ 6.00
Vegan Peanut Butter Edible Cookie Dough is raw cookie dough with Peanut Butter Cookies throughout. These are made with vegan products This is not for baking, it is prepared to eat raw. Sold as 12 oz.
Ingredients:
Conditioned Gluten Free Flour, Vegan Butter, Sugar, Natural Flavorings, Spices, Nutter Butter Peanut Butter Sandwich Cookies: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Peanut Butter (Roasted Peanuts, Corn Syrup Solids, Hydrogenated Rapeseed, Cottonseed And Soybean Oils, Salt), Soybean Oil, Rolled Oats, High Fructose Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Leavening (Baking Soda, Calcium Phosphate), Cornstarch, Soy Lecithin (Emulsifier), Vanillin – An Artificial Flavor.
Our dough does not contain eggs and has been processed to eliminate any potential bacteria. To store keep in refrigerator. Edible Cookie Dough will stay fresh in the refrigerator up to 3 weeks or in the freezer for 3 months. Allow refrigerated dough to soften on the counter for at least an hour or microwave it for 10-15 seconds. To make cookies, bake at 350, 10-12 minutes or more, depending on size.
We do cook with ingredients that may be allergens for some and we cannot guarantee that all items do not contain these allergens, which include, but are not limited to, soy, dairy, eggs, nuts, coconut, chocolate, wheat, or gluten. By purchasing items from our kitchen you agree to hold seller harmless in the event of reactions caused by consumption of these products.
Our products are made with natural ingredients. To maintain freshness, please refrigerate, or freeze, upon arrival. Stir if needed, separation is normal, if applicable.
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